Tricia Buzzard
Volunteer: Tricia Buzzard
Bio:
Not given
2011 - 2013
Contributions from Tricia Buzzard
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The Art of Making Nacatamales
My host-grandmother teaching me how to make nacatamales, a traditional Honduran food, in her kitchen hut. These delicious tamales are made with a corn-based dough, seasoned meat, garlic paste, potatoes and wrapped up in banana leaves, then cooked in a large pot over an open fire for several hours. DELICIOUS!
