The Heart of the Matter


Here my friend, Morat, showcases a cow heart, picked up from a table featuring beef recently slaughtered and placed out on the tables in their winter room. The meat from one cow covered up to two tables altogether. The meat was frozen and used throughout the year.

With temperatures dropping as low as -40 C, there wasn't really a need for freezers.

Gotta love the man's meat pride.



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