The Art of Making Nacatamales


My host-grandmother teaching me how to make nacatamales, a traditional Honduran food, in her kitchen hut. These delicious tamales are made with a corn-based dough, seasoned meat, garlic paste, potatoes and wrapped up in banana leaves, then cooked in a large pot over an open fire for several hours. DELICIOUS!



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“Sunset at the Railroad” by PCV Nicholas Baylor Hall. Namibia, 2011.