Quesillo


My neighbor invited me to watch her make cheese one afternoon. Everyday she collects milk from her neighbors, and in the afternoon, she puts all in a large vat and mixes it with the culture and salt. Then she fits it all into molds once it start curdling. This is called "Quesillo" and is eaten plain or on potatoes.



blog comments powered by Disqus

Countdown to Weekly Contest Deadline!

“Sunset at the Railroad” by PCV Nicholas Baylor Hall. Namibia, 2011.