Para Kari Drinking Contest
Para Kari is a fermented drink made from Cassava. The process usually takes about half a day to make and the steps are long and have to be exact as some people use the 'bitter' Cassava which has doses of cyanide in the raw tuber.
Contests are held every year with both men and women from several villages to see who can drink a pitcher the fastest. This years winner was from our village who has the call name 'Tubes'.