Cooking with Vesinos
As a fresh-out-of-college volunteer, I wasn’t much of a chef. Fortunately, I had neighbors who were. They would periodically come over and give me lessons. They taught me how to prepare guinea pigs, quinoa, locro soup, seco de pollo, lomo salteado and other popular Andean dishes. As you can tell from this picture taken in my kitchen, I was extremely grateful!
