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Mr. Barjoan
Mr. Barjoan is a next door neighbor who daughter is my counterpart. We were taking time out from village work under a tree when I snapped this shot of him.
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Parade
Parade
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Parade
Parade
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Huayno Dance Off
A little girl and I were having a dance-off to the native dance of the Peruvian Sierra called "Huayno" one rainy afternoon. The little girl won.
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Mongolian Horse Race
Typically children are the ones doing the horse racing, and this boy is no exception. Taken September 2010 in Baruun-Urt, Mongolia.
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Mokoro
A mokoro is a traditional wooden boat, usually steered by a person standing at one end with a pole or long stick/branch. They are used in the Okavango Delta and wetter areas in the north of Botswana as both transportation and tourism activity.
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Duma
My friends and I visited Mokolodi Nature Reserve outside Gabarone. There two 16-year-old male cheetahs live; they were rescued as cubs and raised in the reserve. They are quite mellow in their old age!
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Botswana Outdoor Seating
My host family's yard was spiffied-up for my host-sister's summer wedding. My host father was the kgosana, or headman, of our village. His eldest daughter's wedding was a celebration that spared no expense or nicety. Family and friends from both near and afar joined in a massive feast and dance that lasted 3 days, including the preparations that led up to the actual ceremony and post-ceremony party. This is the seating area, constructed just for the occasion; a blend of mud-earth and ...
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Cooking for the Wedding Feast
My host family's yard was spiffied-up for my host sister's summer wedding. This photo shows the cooking area -- an entire cow is in these pots! My host father was the kgosana, or headman, of our village. His eldest daughter's wedding was a celebration that spared no expense or nicety. Family and friends from both near and afar joined in a massive feast and dance that lasted several days, including the preparations that led up to the actual ceremony and post-ceremony party. Traditional fo...
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Food or Pet?
Guinea pig in Peru are raised as food, and lucky for me, I never had one as a pet. They are prepared normally by either frying them or preparing a stew with them. I prefer them fried, but only without the head. I don't like that part so much. They are normally served at special occasions, such as weddings, baptisms, school graduations, or various festivals in town.
